SUNDAY MENU
Sunday food served : 12 pm to 3.00 pm 5.30 pm to 7.30 pm
To Start.....
Squid Aglio E Olio (gf) £9
Vermicelli, Chilli, Garlic, Parsley
Duck Two Ways £12
Creedy Smoked Breast, Confit Leg Bon Bon, Orange Puree, Apricot Chutney, Pak choi, Jus
CFC (ve) (gfoa)
Cridford Fried Cauliflower, Asian BBQ Glaze, Sesame Seeds, Spring Onion
To Follow.......
Roast Striploin of Beef £19 (gfoa)
Yorkshire Pudding
Pork Belly £18 (gf)
Crispy 5 Spiced Braised Pork
Crackling
Salt Baked Celeriac £16 (ve) (gf)
All Served with Roasted Potatoes, Carrots, Parsnips, Seasonal Greens, Cauliflower Cheese, Red Wine Jus
Something Else.....
Superfood Bowl £18 (v)
Quinoa, Ras el Hanout Cous Cous, Seasonal Greens, Mushroom, Soft Poached Egg
Fish & Chips £19 (gfoa)
Dartmoor Ale Battered Catch of the Day, Fries, Peas, Tartare, Lemon
* Please speak to a member of our friendly team about any allergens *
V – Vegetarian, VE – Vegan, GF - Gluten Free, GFOA – Gluten Free Option Available