We’re green in more ways than one, from our varied vegan fare to our commitment to sustainability

Plant-based dining just got even more delicious with our vegan specials, infused with herbs and spices and lovingly cooked to showcase incredible flavours. It’s healthy, hearty and environmentally conscious. 

Vegan bliss

Our Korean-style crispy fried cauliflower with a soy glaze will have you craving more.

Still hungry?  Why not try our beetroot steak with a beetroot variety and candied walnuts. Discover a beautiful representation of what can be done with this scrumptious ingredient.

Want that extra touch? Our fantastically fresh wok-fried asian greens and moreish truffle fries are simply sensational. Round off your meal with a one ingredient showstopper our Tribute to rhubarb with rhubarb terrine, Gel and Gnocchi, a dish for both the sweet and savoury lovers.

Come on over to The Cridford Inn to get a taste of our exceptional vegan dishes. Our menus change seasonally with new and exciting dishes introduced on a regular bases.

Our sustainability promise

We’re working together with our partners and suppliers to reduce our carbon footprint and our impact on the environment. 

How? By calculating our carbon footprint and revising our behaviours, processes and choice of suppliers to reduce it.

 Our ultimate goal is to become carbon neutral by 2025. It’s a promise our whole team is behind and one we consider in every decision we make. 

Starter Pumpkin Arancini
vegan curry