Starters

Festive Soup £7 (gfoa)(veoa)

Daily Changing Festive Soup, Homemade Bread & Butter

Brie Croquette £7.5 (v)

Westcountry Brie Croquette, Cranberry Gel, Pickled Red Onion

Pork Rillette £8 (gfoa)

Green Chilli Piccalilli, Toasted Sourdough

Cured Salmon £9 (gf)

Beetroot Cured Salmon, Mustard Crème Fraiche, Water Cress, Orange

Gurnard £9 (gf)

Pan Fried Gurnard, Romesco Sauce, Toasted Almond, Crispy Cavolo Nero

Braised Hisbi Cabbage £8 (gf)(ve)

Hummus, Tahini Dressing, Dukkah

Mains

Catch of the Day

Daily Changing Fish Special, Please Ask Your Server For Today's Catch

Purple Cauliflower Steak £17 (gf)(ve)

Heritage Carrot & Turnip Caponata, Basil

Ramen £15 (veoa)

Winter Vegetable & Miso Broth, Noodles, Poached Egg (meat option available)

Ox Cheek £23

Caramelised White Cabbage Lasagne, Red Cabbage Puree, Charred Brussels Sprouts, Crispy Kale

Brisket Burger £17 (gfoa)

Braised Dexter Brisket, Red Leicester Cheese Sauce, Gherkin, Pancetta Mayo, Fries

Herb Crusted Brill £28 (gf)

Leek Etuvee, Fondant Potato, Parsley Sauce, Smoked Pak Choi, Leek Crisps

Duo of Venison £30 (gf)

Celeriac Chips, Jerusalem Artichoke Puree, Purple Sprouting Broccoli, Pickled Cauliflower, Jus

 

Sides

Seasonal Greens £5 (ve)(gf)

Truffle Fries £5 (gfoa)

Braised Red Cabbage £5 (gf)

Fries £3 (gfoa)

 

Sweets  – Served 7 Days a week

Chocolate Fondant £8