Bar Menu
Monday - Tuesday
Please Note this is a sample menu. Please ask a server for the menu.
Starters
Chickpea Hummus £6.99 (ve)
Chilli Oil, Crackers
Battered Prawns £7.99 (gf)
Peri-Peri Mayonnaise, Lime
Glazed Chorizo £9.99
Red Wine, Honey, Garlic
Mains
Dexter Burger £16.99 (gfoa)
Beardon Farm Dexter Beef , Mustard Mayonnaise, Cheddar Cheese, Fries
Celeriac Burger £14.99 (veoa) (gfoa)
Relish, Toasted Brioche, Lettuce, Tomato, Fries
Fish & Chips £18.99 (gf)
Battered Catch of the Day, Fries, Peas, Tartare, Lemon
Scampi & Chips £14.99
Whitby Scampi, Fries, Peas, Tartare, Lemon
Crispy Tofu £13.99 (ve)
Cous Cous , Seasonal Vegetables
Cridford Ploughman's £13.99 (veoa) (gfoa)
Westcountry Ham, Cheddar Cheese, Pickles, Ale Chutney, Apple, Crusty Sourdough Bread
Jacqui's H.E.C £12.99 (gf)
Hand Cut Westcountry Ham, Skin on Fries, Brace of Eggs
Sausage & Mash £14.99 (veoa)
Triple Local Butchers Choice Sausages, Creamy Chive Mash,
Onion Gravy
Sides
Fries - Super Crisp Skin on Fries £3 (gf)
Garlic and Chilli Greens
Wok Fried Mixed Greens Tossed in Garlic and Chilli Oil £5 (gf) (ve)
*Please inform your server of any allergies/ intolerances*
*gf - gluten-free/ gfoa - gluten-free option available/ ve - vegan/ veoa - vegan option available