A LA CARTE DINNER MENU
Wednesday - Saturday
Please Note this is a sample menu. Please ask a server for the menu.
Starters
Smoked Salmon £10.99
Buckwheat Blini, Horseradish Créme Fraiche, Salmon RoeCaprese Salad £9.99 (gf) (v)
Heritage Tomatoes, Mozzarella, BasilCucumber Gazpacho £8.99 (ve) (gf)
Avocado, Mint, Olive OilBeef Rump £11.99
Aubergine, Feta, Lambs LettucePork Belly £9.99 (gf)
Gochujang, Cucumber, Sour Cream
Mains
Beef Burger £16.99
Applewood Smoked Cheddar, Tomato Relish, ChipsJohn Dory £23.99 (gf)
Crispy New Potatoes, Crushed Peas, Charred LemonBreaded Plaice £20.99
Chorizo, Sauce Vierge, Herbed Fingerling PotatoesRack of Lamb £37.99
Herb Crust, Baby Gem, Rainbow Chard, JusCourgette £19.99 (ve)
Ricotta, Baba Ganoush, Cous CousPortobello Kiev £22.99 (v)
Herbed Butter, Asparagus, Pommes AligotLoin of Beef £38.99 (gf)
Potato Terrine, Heritage Carrots, Gooseberry Jus
Sides
Truffle Chips £4.99 (gf)
Chips £3.99 (gf)(ve)
Seasonal Greens £4.99 (gf)(ve)
Herbed New Potatoes £4.99 (v)
*Please inform your server of any allergies/ intolerances*
*gf - gluten-free/ ve - vegan/v- vegetarian *