A LA CARTE DINNER MENU

Wednesday - Saturday

Please Note this is a sample menu. Please ask a server for the menu.

Starters

Smoked Salmon £10.99
Buckwheat Blini, Horseradish Créme Fraiche, Salmon Roe

Caprese Salad £9.99 (gf) (v)
Heritage Tomatoes, Mozzarella, Basil

Cucumber Gazpacho £8.99 (ve) (gf)
Avocado, Mint, Olive Oil

Beef Rump £11.99
Aubergine, Feta, Lambs Lettuce

Pork Belly £9.99 (gf)
Gochujang, Cucumber, Sour Cream

 

Mains

Beef Burger £16.99
Applewood Smoked Cheddar, Tomato Relish, Chips

John Dory £23.99 (gf)
Crispy New Potatoes, Crushed Peas, Charred Lemon

Breaded Plaice £20.99
Chorizo, Sauce Vierge, Herbed Fingerling Potatoes

Rack of Lamb £37.99
Herb Crust, Baby Gem, Rainbow Chard, Jus

Courgette £19.99 (ve)
Ricotta, Baba Ganoush, Cous Cous

Portobello Kiev £22.99 (v)
Herbed Butter, Asparagus, Pommes Aligot

Loin of Beef £38.99 (gf)
Potato Terrine, Heritage Carrots, Gooseberry Jus

 

Sides

Truffle Chips £4.99 (gf)
Chips £3.99 (gf)(ve)
Seasonal Greens £4.99 (gf)(ve)
Herbed New Potatoes £4.99 (v)

 

*Please inform your server of any allergies/ intolerances*
*gf - gluten-free/ ve - vegan/v- vegetarian *